NUTR 550 (03) - Food Science: Principle and Practice

Food Science/Princ & Practice

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 11124
Special Fees: $50.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)
Equivalent(s): NUTR 500, NUTR 501
Instructors: Jennifer Chadbourne

Times & Locations

Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 8:10am - 9:30am KEND 106
8/28/2023 12/11/2023 W 3:10pm - 5:00pm COLE C154
Final Exam 12/13/2023 12/13/2023 W 8:00am - 10:00am KEND 106