HMGT 401 (01) - Introduction to the Hospitality Industry

Intro to the Hospitality Indus

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   60  
CRN: 10377
Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Writing Intensive Course
Instructors: Daniel Innis

Times & Locations

Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 2:10pm - 3:30pm PCBE G85