NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Summer 2023 - Summer Session I (05/22/2023 - 06/23/2023)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 70304
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Campuses not allowed in section: CPS Online
Classes not allowed in section: Freshman
Attributes: Historical Perspectives(Disc)
Instructors: Jesse Stabile Morrell, Roberta Lazzarini

Times & Locations

Start Date End Date Days Time Location
5/22/2023 6/23/2023 Hours Arranged ABROAD TBD