Critical Analys in Food Stdies
Credits: 4.0
Term: Summer 2023 - Summer Session I (05/22/2023 - 06/23/2023)
Grade Mode: Letter Grading
Term: Summer 2023 - Summer Session I (05/22/2023 - 06/23/2023)
Grade Mode: Letter Grading
Class Size:
25
CRN: 70303
CRN: 70303
The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Campuses not allowed in section: CPS Online
Classes not allowed in section: Freshman
Attributes: Humanities(Disc)
Instructors: Cristian Muscelli, Jesse Stabile Morrell
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2023 | 6/23/2023 | Hours Arranged | ABROAD TBD |