NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Summer 2023 - Summer Session I (05/22/2023 - 06/23/2023)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 70302
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Campuses not allowed in section: CPS Online
Attributes: World Cultures(Discovery)
Instructors: Jesse Stabile Morrell, Silvia Fanesi

Times & Locations

Start Date End Date Days Time Location
5/22/2023 6/23/2023 Hours Arranged ABROAD TBD