Food and Culture in Italy
Credits: 4.0
Term: Summer 2023 - Summer Session I (05/22/2023 - 06/23/2023)
Grade Mode: Letter Grading
Term: Summer 2023 - Summer Session I (05/22/2023 - 06/23/2023)
Grade Mode: Letter Grading
Class Size:
25
CRN: 70302
CRN: 70302
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Campuses not allowed in section: CPS Online
Attributes: World Cultures(Discovery)
Instructors: Jesse Stabile Morrell, Silvia Fanesi
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2023 | 6/23/2023 | Hours Arranged | ABROAD TBD |