CHE 651 (02) - Biotech Experience/Biomanufacturing


Durham   Engineering&Physical Sciences :: Chemical Engineering
Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 55644
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards, operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production. Permission required. Also listed as ANSC 651 and MICR 651.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 651, MICR 651
Mutual Exclusion : BIOT 775
Instructors: Deborah Audino

Times & Locations

Start Date End Date Days Time Location
1/24/2023 5/8/2023 F 12:10pm - 4:00pm OFFCMP PEASE