NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 54806
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Classes not allowed in section: Freshman
Attributes: Historical Perspectives(Disc)

Times & Locations

Start Date End Date Days Time Location
1/24/2023 5/8/2023 Hours Arranged ABROAD TBA