NUTR 880 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
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Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 50555
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 880
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
1/24/2023 5/8/2023 MW 8:10am - 9:00am KEND 325
1/24/2023 5/8/2023 T 2:10pm - 3:30pm KEND 325