NUTR 504 (01) - Managerial Skills in Dietetics

Managerial Skills in Dietetics

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 50274
Emphasis on the basic principles of managing clinical, community, and food service operations, including personnel management, in-service and on-the-job training, policy and procedure development, negotiation techniques, facilities, equipment selection, and financial management.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 503
Only listed campus in section: Durham
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTRITION
Instructors: Evagelia Georgakilas

Times & Locations

Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 11:10am - 1:00pm KEND 325