Critical Issues in Nutrition
Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:
13
CRN: 50251
CRN: 50251
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills. Writing intensive. Prereq: NUTR 773 or permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 780
Only listed campus in section: Durham
Only listed classes in section: Senior
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL
Attributes: Writing Intensive Course
Instructors: Maggie Dylewski Begis
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/24/2023 | 5/8/2023 | MW | 8:10am - 9:00am | KEND 325 |
| 1/24/2023 | 5/8/2023 | T | 2:10pm - 3:30pm | KEND 325 |