NUTR 403 (03) - Culinary Arts Skills Development

Culinary Arts Skills

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 16788
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation. Special Fee.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Instructors: Evagelia Georgakilas

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 11:10am - 12:30pm BART B134
8/29/2022 12/12/2022 R 4:10pm - 6:00pm COLE C154