Food and Culture in Italy
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:
20
CRN: 15334
CRN: 15334
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: World Cultures(Discovery), Scheduled meeting time, Online (no campus visits), EUNH
Instructors: Cristian Muscelli, Jesse Stabile Morrell
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/29/2022 | 12/12/2022 | TR | 11:10am - 12:30pm | ONLINE |
Additional Course Details:
In Fall 2022, a special section of NUTR 525 - Food and Culture in Italy will be offered and taught by our UNH in Italy faculty. Primarily offered in a synchronous fashion via Zoom, students will be offered two on-campus opportunities to meet, discuss (and taste) their food culture experiences. Midterm and final exams will also be conducted in person, on the Durham campus. Students who enjoy discussion, exploration, culture, and food are encouraged to register. (Note: For Fall 2022 only, this course is NOT restricted to study abroad students. All interested students are encouraged to register.)
