ITAL 635 (01) - Italian Food Studies

Italian Food Studies

Durham   Liberal Arts :: Italian
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 15032
Italian Food Studies acquaints students with the principles of aesthetics as they pertain to our understanding of and relationship to food. The philosophical aspects of the course are complemented by experiential components that emphasize the particularity as well as the diversity of the Italian regions.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Humanities(Disc)
Instructors: Claudia Sbuttoni

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 3:10pm - 4:30pm MURK 201