HMGT 618 (01) - Uniform Systems for the Hospitality Industry

Uniform Sys for Hospitality In

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 14340
Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers. Prereq: ADMN 502.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Only listed majors in section: HOTEL&HOS MGT
Instructors: El-Hachemi Aliouche

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 9:40am - 11:00am PCBE G59

Booklist

Book Details
MANAGERIAL ACCT.F/HOSPITALITY INDUSTRY (2ND 17)
by DOPSON
Required
ISBN
9781119299653
PUBLISHER
WILEY
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