NUTR 628 (01) - Culinary Nutrition Practicum

Culinary Nutrition Practicum

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13912
Special Fees: $100.00
This course builds on basic cooking techniques learned in NUTR 403 with an emphasis on the study and use of whole food ingredients to prepare and critically evaluate healthy recipes/meals. Techniques such as recipe modification and menu development will be addressed. The course culminates with the development of a multi-course menu developed, prepared and presented by the students in the class.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Charles Caramihalis

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 F 10:10am - 12:00pm KEND 325
8/29/2022 12/12/2022 F 1:10pm - 5:00pm COLE C154