Culinary Nutrition Practicum
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:
12
CRN: 13912
Special Fees: $100.00
CRN: 13912
Special Fees: $100.00
This course builds on basic cooking techniques learned in NUTR 403 with an emphasis on the study and use of whole food ingredients to prepare and critically evaluate healthy recipes/meals. Techniques such as recipe modification and menu development will be addressed. The course culminates with the development of a multi-course menu developed, prepared and presented by the students in the class.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Charles Caramihalis
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/29/2022 | 12/12/2022 | F | 10:10am - 12:00pm | KEND 325 |
8/29/2022 | 12/12/2022 | F | 1:10pm - 5:00pm | COLE C154 |