ECOG 401 (02) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   32  
CRN: 13635
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 10:10am - 11:00am KING N133

Booklist

Book Details
SLOW FOOD NATION (13)
by PETRINI
Required
ISBN
9780847841301
PUBLISHER
PENG RAND
Find Books for ECOG 401 (02) - Introduction to Ecogastronomy at the UNH Bookstore.