ANSC 605 (01) - Poultry Production and Health Management

Poultry Management

Durham   Life Sciences & Agriculture :: Animal Sciences
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 13390
Special Fees: $50.00
This course focuses on understanding how the management practices used in raising domestic poultry can promote the production of healthy birds. Discussion centers on chickens in both large and small commercial flocks. Topics covered include breed and stock selection, anatomy & physiology, hatcher and brooder management, commercially important diseases, biosecurity and preventative health care, applicable food safety practices, and welfare. Students will gain hands-on experience working with live poultry during this course. Prereq: ANSC 421, AAS 431, or permission.
Section Comments: $50 Special Fee
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Vanessa Grunkemeyer

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 2:10pm - 3:00pm KEND 325
8/29/2022 12/12/2022 F 1:10pm - 3:00pm BART B210