NUTR 830 (01) - From Seed to Sea: Examining Sustainable Food Systems

Seed to Sea/Sustainable Food

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 13290
Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems prospective. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment. Prereq: introductory nutrition course or by permission.
Instructors: Analena Bruce

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 11:10am - 12:30pm NESM 326
8/29/2022 12/12/2022 R 1:10pm - 2:00pm NESM 326