SAFS 680 (01) - Food Production Field Experience II

Food Prod Field Experience II

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11928
This is part of a two course series to be taken during fall semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities in part two focus on crop harvesting and maturity, post-harvest considerations, marketing, special event planning and execution, record keeping, and small farm business management. Prereq: SAFS 405, SAFS 679 or permission of instructor.
Section Comments: This course NOT open to FRESHMEN.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Andrew Ogden

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 2:10pm - 4:00pm GH 116

Booklist

Book Details
SUSTAINABLE VEGETABLE PROD.FROM START.. (99)
by GRUBINGER
Required
ISBN
9780935817454
PUBLISHER
THE CORNEL
Find Books for SAFS 680 (01) - Food Production Field Experience II at the UNH Bookstore.