Biomanufacturing
Durham
Engineering&Physical Sciences :: Chemical Engineering
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:
8
CRN: 11484
CRN: 11484
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards, operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production. Permission required. Also listed as ANSC 651 and MICR 651.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 651, MICR 651
Mutual Exclusion : BIOT 775
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/29/2022 | 12/12/2022 | M | 5:10pm - 9:00pm | OFFCMP PEASE |