HMGT 667 (01) - Advanced Food & Beverage Operations & Event Management

Adv Food/Bev Operations Mgt

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11086
A project management course integrating advanced management principles and techniques in the presentation of a large-scale gourmet dining event. This class examines services & operational management protocols: planning, forecasting and budgeting, marketing and sales, meal plan preparation, production, execution and delivery systems, service encounters, technology, purchasing and inventory management, human resources, scheduling, productivity and quality issues, HR and risk management.
Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Only listed classes in section: Junior, Senior
Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT
Instructors: Ronald Boucher

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 2:10pm - 3:30pm PCBE G59