HMGT 401 (01) - Introduction to the Hospitality Industry

Intro to the Hospitality Indus

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   110  
CRN: 10422
Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support. Writing intensive.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Writing Intensive Course
Instructors: Daniel Innis

Times & Locations

Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 5:10pm - 6:30pm PCBE G75

Booklist

Book Details
INTRO.TO HOSPITALITY MANAGEMENT (21)
by REYNOLDS
Required
ISBN
9781119326274
PUBLISHER
WILEY
EBK INTRODUCTION TO HOSPITALITY MANAGEM (1)
by BARROWS
Not for Sale –link Remove
ISBN
8220123449742
PUBLISHER
VST
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