From Farm to the Italian Table
Credits: 4.0
Term: Summer 2022 - Summer Session I (05/23/2022 - 06/24/2022)
Grade Mode: Letter Grading
Term: Summer 2022 - Summer Session I (05/23/2022 - 06/24/2022)
Grade Mode: Letter Grading
CRN: 70530
Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Hands-on experience will be emphasized through field trips and will provide a broad, informed perspective on farming and sustainable agriculture. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Jesse Stabile Morrell
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/23/2022 | 6/24/2022 | Hours Arranged | ABROAD TBA |