POLT 848 (01) - Food and Wine Politics

Food and Wine Politics

Credits: 3.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   7  
CRN: 56616
This course investigates the evolution of wine and foods politics over the past few decades. Food and wine politics provides a lens through which to analyze contrasting perspectives on production, markets, quality, consumer preferences, health, and safety. This course draws upon texts from economic history, political economy, economic sociology, and public policy to shed light on the differences and similarities in political and market organization across Europe, the United States, and emerging market economies. The first half of the course will focus on wine politics and the second half of the course will focus on food politics.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Elizabeth Carter

Times & Locations

Start Date End Date Days Time Location
1/25/2022 5/9/2022 W 3:10pm - 6:00pm HORT 327