NUTR 625 (I01) - From Farm to the Italian Table

From Farm to the Italian Table

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 56514
Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Hands-on experience will be emphasized through field trips and will provide a broad, informed perspective on farming and sustainable agriculture. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Classes not allowed in section: Freshman

Times & Locations

Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged ABROAD TBA