NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53265
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Attributes: World Cultures(Discovery)

Times & Locations

Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged ABROAD TBA