ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   45  
CRN: 51331
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
You must sign up in the Dept Office before registering through WEBCAT.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 12:10pm - 1:00pm MURK G17