Introduction to Ecogastronomy
Durham
Paul College of Business&Econ :: Ecogastronomy
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:
45
CRN: 51331
CRN: 51331
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy.
It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/25/2022 | 5/9/2022 | MW | 12:10pm - 1:00pm | MURK G17 |