NUTR 880 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
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Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 50587
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 880
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 8:10am - 9:00am PCBE 125
1/25/2022 5/9/2022 T 2:10pm - 3:30pm KEND 325