Managerial Skills in Dietetics
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:
30
CRN: 50292
CRN: 50292
Emphasis on the basic principles of managing clinical, community, and food service operations, including personnel management, in-service and on-the-job training, policy and procedure development, negotiation techniques, facilities, equipment selection, and financial management.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 503
Only listed campus in section: Durham
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTRITION
Instructors: Charles Caramihalis
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/25/2022 | 5/9/2022 | TR | 11:10am - 1:00pm | MORR 103 |