Critical Analys in Food Stdies
Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
20
CRN: 16651
CRN: 16651
The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: Humanities(Disc)
Instructors: Jesse Stabile Morrell, Cristian Muscelli
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/30/2021 | 12/13/2021 | TR | 11:10am - 12:30pm | ONLINE |
Additional Course Details:
For fall 2021, NUTR 530 will be offered online via Zoom. Students do not need to be enrolled in the study abroad program to register for this course.