NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 16650
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: World Cultures(Discovery)
Instructors: Jesse Stabile Morrell, Cristian Muscelli

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 TR 9:40am - 11:00am ONLINE
Additional Course Details: 

For fall 2021, NUTR 525 will be offered online via Zoom. Students do not need to be enrolled in the study abroad program to register for this course.