Food and Culture in Italy
Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
20
CRN: 16650
CRN: 16650
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: World Cultures(Discovery)
Instructors: Jesse Stabile Morrell, Cristian Muscelli
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/30/2021 | 12/13/2021 | TR | 9:40am - 11:00am | ONLINE |
Additional Course Details:
For fall 2021, NUTR 525 will be offered online via Zoom. Students do not need to be enrolled in the study abroad program to register for this course.