ITAL 635 (01) - Italian Food Studies

Italian Food Studies

Durham   Liberal Arts :: Italian
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 16324
Italian Food Studies acquaints students with the principals of aesthetics as they pertain to our understanding of and relationship to food. The philosophical aspects of the course are complemented by experiential components that emphasize the particularity as well as the diversity of the Italian regions.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: Humanities(Disc)
Instructors: Anna Marra

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 TR 9:40am - 11:00am MURK G01