Italian Food Studies
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
25
CRN: 16324
CRN: 16324
Italian Food Studies acquaints students with the principals of aesthetics as they pertain to our understanding of and relationship to food. The philosophical aspects of the course are complemented by experiential components that emphasize the particularity as well as the diversity of the Italian regions.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes: Humanities(Disc)
Instructors: Anna Marra
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/30/2021 | 12/13/2021 | TR | 9:40am - 11:00am | MURK G01 |