Italian Food Studies
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
25
CRN: 16324
CRN: 16324
Italian Food Studies acquaints students with the principals of aesthetics as they pertain to our understanding of and relationship to food. The philosophical aspects of the course are complemented by experiential components that emphasize the particularity as well as the diversity of the Italian regions.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: Humanities(Disc)
Instructors: Anna Marra
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/30/2021 | 12/13/2021 | TR | 9:40am - 11:00am | MURK G01 |