PAUL 680 (04) - BiP-Competitive Intelligence Topics

BiP:C/Productization & Seg

Durham   Paul College of Business&Econ :: Paul College Business & Econ
Credits: 2.0
Term: Fall 2021 - Half Term I (08/30/2021 - 10/15/2021)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 14345
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Section Comments: Full Title: Productization & Segmentation
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Only listed classes in section: Junior, Sophomore, Senior
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
8/30/2021 10/15/2021 W 5:10pm - 8:00pm STOKE 150
Additional Course Details: