SAFS 733 (01) - Advanced Topics in Sustainable Agriculture

Advanced Topics in SAFS

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 14319
In this writing-intensive, capstone course, SAFS juniors and seniors engage in critical, student-led discussion of instructor-chosen and student-selected works related to food systems sustainability across scales, local to global. With these discussions as context, students pursue individual, semester-long projects to practically address a specific issue of interest. The course aims to improve critical reading, writing, discussion, and presentation skills; build cohort cohesiveness; and challenge students? beliefs and working assumptions about agriculture and food systems sustainability. Pre- or Coreq: Must be SAFS junior or senior, or by permission. Writing intensive.
Section Comments: Must be SAFS junior or senior - or permission needed. Writing Intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Classes not allowed in section: Freshman
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course
Instructors: Iago Hale

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 TR 11:10am - 12:30pm PETT 109