SAFS 517 (01) - Advanced Aspects of Brewing

Adv. Aspects of Brewing

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13874
Special Fees: $125.00
In Advanced Aspects of Brewing, we will examine five specific aspects of the brewing industry: microbiology, waste products, sustainability, engineering, and analytical chemistry. We will utilize the UNH brewery to make a series of unique products that will serve as the testing basis for each module. Prereq: SAFS 415.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 T 2:10pm - 3:30pm KEND 231
8/30/2021 12/13/2021 R 2:10pm - 3:30pm KEND 231
8/30/2021 12/13/2021 F 1:10pm - 3:00pm KEND 231