Adv. Aspects of Brewing
Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
12
CRN: 13874
Special Fees: $125.00
CRN: 13874
Special Fees: $125.00
In Advanced Aspects of Brewing, we will examine five specific aspects of the brewing industry: microbiology, waste products, sustainability, engineering, and analytical chemistry. We will utilize the UNH brewery to make a series of unique products that will serve as the testing basis for each module. Prereq: SAFS 415.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Only listed campus in section: Durham, Manchester
Instructors: Cheryl Parker
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/30/2021 | 12/13/2021 | T | 2:10pm - 3:30pm | KEND 231 |
| 8/30/2021 | 12/13/2021 | R | 2:10pm - 3:30pm | KEND 231 |
| 8/30/2021 | 12/13/2021 | F | 1:10pm - 3:00pm | KEND 231 |