ANSC 605 (01) - Poultry Production and Health Management

Poultry Management

Durham   Life Sciences & Agriculture :: Animal Sciences
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   18  
CRN: 13859
Special Fees: $50.00
This course focuses on understanding how the management practices used in raising domestic poultry can promote the production of healthy birds. Discussion centers on chickens in both large and small commercial flocks. Topics covered include breed and stock selection, anatomy & physiology, hatcher and brooder management, commercially important diseases, biosecurity and preventative health care, applicable food safety practices, and welfare. Students will gain hands-on experience working with live poultry during this course. Prereq: ANSC 421, AAS 431, or permission.
Section Comments: $50 Special Fee
You must sign up in the Dept Office before registering through WEBCAT.
Classes not allowed in section: Freshman
Instructors: Vanessa Grunkemeyer

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 MW 2:10pm - 3:00pm KEND 325
8/30/2021 12/13/2021 F 1:10pm - 3:00pm SLS 150