Intro to Brewing Science
Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
30
CRN: 13558
CRN: 13558
Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Cheryl Parker
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/30/2021 | 12/13/2021 | MWF | 3:10pm - 4:00pm | KEND 205 |
| 8/30/2021 | 12/13/2021 | W | 4:10pm - 5:00pm | KEND 205 |