SAFS 415 (01) - Introduction to Brewing Art and Science

Intro to Brewing Science

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 13558
Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 MWF 3:10pm - 4:00pm KEND 205
8/30/2021 12/13/2021 W 4:10pm - 5:00pm KEND 205