ECOG 401 (R01) - Introduction to Ecogastronomy

Intro to Ecogastronomy Rec

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 0.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   65  
CRN: 13431
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
You must sign up in the Dept Office before registering through WEBCAT.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 T 5:10pm - 6:30pm PCBE 175