Community Nutrition
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
30
CRN: 13425
Built-in-Books Fee: $41.89
CRN: 13425
Built-in-Books Fee: $41.89
Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design, and evaluate community nutrition and wellness interventions. Prereq: NUTR 400 or equivalent. Writing intensive.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 610, ANSC 720
Attributes: Writing Intensive Course
Instructors: Carlota Dao
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/30/2021 | 12/13/2021 | TR | 3:40pm - 5:00pm | RUDMAN G89 |
Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158