ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   33  
CRN: 13398
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
You must sign up in the Dept Office before registering through WEBCAT.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 MW 11:10am - 12:00pm HS G35

Booklist

Book Details
SLOW FOOD NATION (13)
by PETRINI
Required
ISBN
978084784130
PUBLISHER
PENG RAND
Find Books for ECOG 401 (01) - Introduction to Ecogastronomy at the UNH Bookstore.