Nutrition Health & Well Being
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
3
CRN: 12775
Built-in-Books Fee: $43.99
CRN: 12775
Built-in-Books Fee: $43.99
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Section Comments: You must get permission from Amy Taetzsch before registering on WEBCAT. This section is for students repeating the lecture without the lab. Only UNH Degree Candidates may enroll in this section. Not open to continuing education students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/30/2021 | 12/13/2021 | TR | 8:10am - 9:30am | SLS 120 |
Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158