CHE 651 (01) - Biotech Experience/Biomanufacturing

Biomanufacturing

Durham   Engineering&Physical Sciences :: Chemical Engineering
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 11642
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards, operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production. Permission required. Also listed as ANSC 651 and MICR 651.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): ANSC 651, MICR 651
Instructors: Deborah Audino

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 MW 5:10pm - 9:00pm OFFCMP PEASE