HMGT 667 (L01) - Adv Food/Bev Operations Mgt

Adv Food/Bev OperationsMgt Lab

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 0.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11504
A project management course integrating management principles and techniques in the presentation of large scale gourmet dinners. Examines services operations management: planning and forecasting, marketing and sales, production delivery systems, service encounters, technology, purchasing and inventory management, human resources, scheduling, productivity and quality issues. Prereq:senior standing.
You must sign up in the Dept Office before registering through WEBCAT.
Only listed campus in section: Durham
Only listed classes in section: Junior, Senior
Instructors: Ronald Boucher

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 TR 12:40pm - 2:00pm PCBE G59