NUTR 550 (02) - Food Science: Principle and Practice

Food Science/Princ & Practice

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 11415
Special Fees: $50.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Prereq: NUTR 400, HMGT 403 or NUTR 403, CHEM 411 or CHEM 403 and CHEM 404. Special fee. Lab.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 500, NUTR 501
Only listed campus in section: Durham
Instructors: Jennifer Chadbourne

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 TR 8:10am - 9:30am KEND 205
8/30/2021 12/13/2021 W 12:10pm - 2:00pm COLE C154