HMGT 667 (01) - Adv Food/Bev Operations Mgt

Adv Food/Bev Operations Mgt

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11211
A project management course integrating management principles and techniques in the presentation of large scale gourmet dinners. Examines services operations management: planning and forecasting, marketing and sales, production delivery systems, service encounters, technology, purchasing and inventory management, human resources, scheduling, productivity and quality issues. Prereq:senior standing.
Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Only listed campus in section: Durham
Only listed classes in section: Junior, Senior
Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
8/30/2021 12/13/2021 MW 2:10pm - 3:30pm PCBE G59