Prof Perspectives Nutrition
Credits: 1.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Credit/Fail Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Credit/Fail Grading
Class Size:
50
CRN: 10402
CRN: 10402
Examines the many opportunities for dietitians and nutrition science professionals, from farm to fork, to health and nutrition outcomes. Students meet and interact with faculty and explore career paths and nutrition strategies in the food and nutrition science fields. Legal and ethical considerations for these professionals are discussed. Content areas for specialization in nutritional sciences, dietetics, health and wellness are reviewed, as well as the Ecogastronomy dual major. Cr/F. Prereq: freshmen , sophomore standing or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Only listed campus in section: Durham, Manchester
Instructors: Jesse Stabile Morrell
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/30/2021 | 12/13/2021 | M | 5:10pm - 6:00pm | HS 150 |