NUTR 836 (01) - Sustainable Food Systems and Culinary Arts Practicum

Food Sys. & Culinary Arts

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 3.0
Term: Summer 2021 - Full Term (05/24/2021 - 08/13/2021)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 70840
The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts. Prereq: MSDI student or instructor permission. Special Fee.
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
5/24/2021 6/11/2021 Hours Arranged TBA