NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session IV (06/28/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 70833
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Attributes: World Cultures(Discovery)
Instructors: Cristian Muscelli, Jesse Stabile Morrell

Times & Locations

Start Date End Date Days Time Location
6/28/2021 7/30/2021 Hours Arranged ONLINE
Additional Course Details: 

For summer 2021, this course will be offered online, asynchronously. Students do not need to be a part of the study abroad program to enroll in this course.