PS 510 (M1) - Politics of Food

Politics of Food

Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session I (05/24/2021 - 06/25/2021)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 70699
This course examines the politics of how food is produced, marketed and distributed in the United States, with attention to how the American food system has changed since World War II. The ethics and nutritional and public health implications of current agricultural policies and practices are looked at carefully, as are the environmental impacts of current practices. The impact on international food prices and markets and world hunger are also examined.
Attributes: Environment,Tech&Society(Disc)
Instructors: Stephen Pimpare

Times & Locations

Start Date End Date Days Time Location
5/24/2021 6/24/2021 T 6:01pm - 7:30pm ONLINE