NUTR 780 (02R) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
Online Course Delivery Method: Scheduled meeting time, Remote Section, Online (no campus visits), EUNH
Credits: 0.0 or 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 57122
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills. Writing intensive. Prereq: NUTR 773 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 780
Attributes: Writing Intensive Course
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 8:10am - 9:00am ONLINE
2/1/2021 5/11/2021 R 2:10pm - 3:30pm ONLINE