Critical Issues in Nutrition
Online Course Delivery Method: Scheduled meeting time, Remote Section, Online (no campus visits), EUNH
Credits: 0.0 or 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:
5
CRN: 57122
CRN: 57122
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills. Writing intensive. Prereq: NUTR 773 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 780
Only listed campus in section: Durham, Manchester
Attributes: Writing Intensive Course
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
2/1/2021 | 5/11/2021 | MW | 8:10am - 9:00am | ONLINE |
2/1/2021 | 5/11/2021 | R | 2:10pm - 3:30pm | ONLINE |